Discover these delicious savory muffins that transform the classic sweet treat into a tasty and soft snack. Perfect for appetizers, picnics or an original snack, these little bites combine the creaminess of cheese with the strong flavor of ham in an incredibly light texture. The preparation is simple and quick: a smooth dough enriched with grated Gruyère and diced ham, then baked to get golden and fragrant muffins. These delicate treats are best enjoyed warm and keep perfectly for your impromptu meals. An economical and easy recipe that will delight young and old during your convivial moments.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, beat the eggs with milk and melted butter until you get a homogeneous mixture.
- 2
Add the sifted flour and baking powder. Mix until the dough is smooth. Season with salt and pepper.
- 3
Incorporate the grated Gruyère, diced ham and chopped garlic if desired. Mix gently.
- 4
Fill buttered madeleine molds 3/4 full. Bake at 180°C for 15-20 minutes until golden.
- 5
Unmold and let cool on a rack before serving.
- Dough rested 30 minutes in the fridge gives more puffed muffins
- Replace ham with chorizo or grilled vegetables to vary flavors
- Preheat molds for crispier edges
- Store in an airtight container for up to 3 days
