Discover these delicious savory madeleines that harmoniously blend the robust character of Parmesan with the aromatic freshness of thyme. Their soft texture and iconic shape make them refined treats perfect for enlivening your appetizers. Prepared in just 20 minutes with simple ingredients, these madeleines require one hour of refrigeration to fully develop their flavors. Quick baking ensures that characteristic bump thanks to thermal shock. These savory madeleines, both elegant and easy to make, will delight your guests with their subtle balance between the saltiness of cheese and the aromatic herbs.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Melt the butter over low heat and let it cool.
- 2
In a bowl, beat the eggs with milk until homogeneous.
- 3
Gradually add the sifted flour and baking powder while whisking to avoid lumps.
- 4
Incorporate the grated Parmesan, then pour in the melted butter while mixing until you get a smooth batter.
- 5
Add fresh thyme, salt lightly (Parmesan is already salty) and pepper to taste.
- 6
Cover and refrigerate for 1 hour for flavor development.
- 7
Preheat oven to 210°C and generously butter the madeleine molds.
- 8
Fill each cavity 3/4 full and bake 8-10 minutes until golden and puffed.
- 9
Unmold onto a rack and sprinkle with additional fresh thyme.
- The batter keeps for 24 hours in the refrigerator for advance preparation.
- Thermal shock between cold batter and hot oven is essential for the perfect bump.
- Replace Parmesan with Comté for a milder version.
- Store madeleines for 3 days in an airtight container.
