Discover these delicious savory madelines that combine the sunny flavor of sun-dried tomatoes with the freshness of basil. Perfect for appetizers or as a side with salad, these soft and flavorful little bites will add a touch of indulgence to your sharing moments. The recipe is simple and quick, ideal for both beginners and experienced cooks. These savory madelines will surprise you with their soft texture and Mediterranean flavors. Perfect for entertaining or for an impromptu appetizer, they will delight all your guests with their balance between the crunch of sun-dried tomatoes and the freshness of basil.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Butter preparation: Melt the butter over low heat and let it cool slightly.
- 2
Batter base: In a bowl, beat the eggs with the milk until homogeneous.
- 3
Adding dry ingredients: Add the flour, baking powder, parmesan, salt and pepper. Mix until you get a smooth batter.
- 4
Filling: Incorporate the chopped sun-dried tomatoes and chopped basil.
- 5
Final step: Add the warm melted butter and mix well.
- 6
Baking: Fill buttered madeline molds 2/3 full. Bake at 180°C for 12-15 minutes.
- 7
Serving: Unmold and let cool on a rack.
- Essential rest: 30 minutes in the refrigerator for a softer texture
- Thermal shock: Refrigerate filled molds 10 minutes before baking for the characteristic bump
- Cheese variation: Replace parmesan with comté for more sweetness
- Storage: 3 days in an airtight container
