Almond and Hazelnut Praline Roll Cake
Prepare a festive and refined dessert with this roll cake featuring almond sponge and hazelnut praline cream. Its soft texture and generous filling make it an irresistible treat for year-end celebrations or special occasions. This recipe combines simplicity and elegance to impress your guests.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 200°C (390°F). Separate egg whites from yolks. Whip the egg whites with a pinch of salt until stiff peaks form.
- 2
Whisk the yolks with sugar until pale and creamy. Gently fold in the sifted almond flour and all-purpose flour.
- 3
Carefully fold the whipped egg whites into the batter with a spatula. Spread onto a baking sheet lined with parchment paper and bake for 8-10 minutes.
- 4
Meanwhile, whip the cold heavy cream until stiff. Fold in the hazelnut praline paste.
- 5
Once baked, immediately roll the warm sponge in a damp cloth. Let cool, then unroll and spread the praline cream evenly.
- 6
Roll again carefully. Chill for 2 hours. Dust with icing sugar and chopped hazelnuts before serving.
- For easy rolling, use a slightly damp cloth. The cream must be very cold to whip stiffly. You can add some crushed praline for extra crunch.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our easy moist coconut cake recipe. 15 min prep, 35 min baking. Guaranteed melt-in-your-mouth texture and tropical flavor!
Discover our puff pastry ham and cheese rolls recipe: 15 min prep, 18 min cooking. Perfect for appetizers or side dish. Tips and variations included for guaranteed golden and crispy rolls!
Easy recipe for ricotta, honey, and pecan toast. Ready in 10 min, perfect for a healthy breakfast or a quick snack. Discover our tips and gourmet variations!