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Bacon and Egg Panini – Crispy & Tasty

4.9(400 reviews)
Prep Time8 min
Cook Time6 min
Servings1
DifficultyEasy

Discover this bacon and egg panini, a perfect blend of flavors and textures. Ideal for a quick meal, it combines crispy bacon, a soft omelette, and melted cheddar. This very easy recipe takes less than 15 minutes and is perfect for a hearty breakfast or express lunch. Grilled in a pan or panini press, it becomes irresistibly golden. Simple and delicious, this panini will satisfy your comfort food cravings in just minutes.

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€69.99

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Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Cook the bacon slices in a pan without adding fat until crispy. Remove and place on paper towels. Set aside.

  2. 2

    In the same pan, cook the beaten egg over medium-low heat to obtain a thin omelette. Season with salt and pepper. Fold the omelette in half.

  3. 3

    Cut the panini bread in half without separating completely. Place the folded omelette, bacon slices, and cheddar slice inside.

  4. 4

    Place the panini in a panini press or in a hot, lightly buttered pan. Grill for 4–5 minutes until the bread is golden and the cheese is melted. If using a pan, press lightly on the bread.

  5. 5

    Serve immediately to enjoy the crispy bread, melted cheese, and warm egg.

Tips & Tricks
  • To save time, cook the bacon the day before and reheat it slightly before using.
  • Replace the bacon with smoked salmon for a less fatty but equally tasty version.
  • Omit the bacon and add grilled vegetables (peppers, zucchini) or lightly cooked spinach for a vegetarian alternative.
  • Cook the egg over medium-low heat to prevent it from drying out during panini grilling.
Enjoy your meal!

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