Carrot mousse with cumin and hazelnut shots
Discover a refined taste experience with these shots combining the natural sweetness of carrots with the warmth of cumin and the crunch of hazelnuts. This light and vibrant appetizer awakens the taste buds with its perfect balance between sweet, spicy and rustic. Easy to make and economical, it transforms simple ingredients into an exceptional dish. For the final touch, roasted hazelnuts bring a contrasting texture that enhances this creamy mousse. A recipe that proves simplicity can be sophisticated.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and slice the carrots into rounds. Steam them for 15 minutes until tender.
- 2
Let the carrots cool slightly, then blend them finely with the cream, cumin, salt and pepper until you get a smooth and airy texture.
- 3
Divide the mousse into transparent shot glasses. Refrigerate for 30 minutes before serving.
- 4
Just before serving, sprinkle with roasted crushed hazelnuts and fresh herbs.
- Don't blend hot carrots to avoid sticky texture
- Adjust cumin to taste for flavor balance
- Add hazelnuts at the last moment to preserve their crunch
- Variation: replace hazelnuts with pomegranate seeds for a tangy touch
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