Cheese-Stuffed Meatballs with Creamy Spinach Sauce
Discover this refined recipe where generously cheese-stuffed meatballs meet a creamy spinach and parmesan sauce. A perfect balance between richness and freshness for a meal that impresses without complexity. This comforting dish combines the tenderness of meat with the creamy generosity of spinach, creating exceptional flavor harmony. Perfect for family dinners or entertaining, this recipe guarantees moments of pure culinary pleasure.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Meatball preparation: In a bowl, mix the meat, egg, breadcrumbs, parmesan and minced garlic. Salt and pepper. Form meatballs by inserting a cheese cube in the center of each, making sure to seal the meat well.
- 2
Cooking meatballs: In a large pan, heat the oil and brown the meatballs on all sides for 6-8 minutes. Set aside.
- 3
Sauce preparation: In the same pan, sauté the minced garlic for 1 minute. Add the spinach and cook for 2-3 minutes. Pour in the cream, add parmesan, nutmeg and season. Let thicken for 5 minutes.
- 4
Final simmering: Return the meatballs to the sauce. Cover and simmer for 10-15 minutes over low heat until the meatballs are cooked and the cheese is melted.
- Cheese: Mozzarella offers a spectacular stringy effect
- Spinach: Drain well if frozen
- Cooking: Do not pierce the meatballs to keep the cheese inside
- Spices: Nutmeg delicately enhances the spinach
- Serving: Serve with fresh tagliatelle, creamy polenta or artisan bread
- Variations: Add sautéed mushrooms or replace beef with turkey
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