Chicken & Old-Style Mustard Croque
Discover this delicious twist on the traditional croque-monsieur where tender chicken harmoniously blends with the subtle spiciness of old-style mustard. Wrapped in melted cheese and perfectly golden, this quick and tasty dish will win you over with its balance between indulgence and lightness. Perfect for a quick lunch or a convivial dinner, it's ready in just 20 minutes and will delight the whole family. This simple yet refined recipe proves that with few ingredients, you can create an exceptional dish that combines tradition and modernity.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Chicken cream preparation: In a bowl, mix the crème fraîche, old-style mustard, honey (if used), pepper and chopped herbs. Incorporate the shredded or thinly sliced chicken.
- 2
Croque assembly: Spread 4 slices of bread with the chicken mixture. Sprinkle with grated Gruyère cheese, reserving some for the top. Cover with the remaining bread slices. Lightly butter the outside of the croques.
- 3
Pan cooking: Brown over medium heat for 3-4 minutes per side, covering to melt the cheese.
- 4
Oven cooking: Sprinkle the remaining cheese on the croques and bake at 200°C for 10-12 minutes.
- 5
Serving: Serve hot, accompanied by a green salad or crunchy vegetables.
- Use leftover roast chicken for more flavor
- Adjust the amount of mustard to your taste for more or less spiciness
- Comté or Emmental can replace Gruyère cheese
- Add fresh spinach for nutritional balance
- These croques pair perfectly with vegetable soup or warm potato salad
- A few pickles will add a welcome tangy touch
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