Chicken Vegetable Soup
This comforting chicken soup simmered in a broth flavored with vegetables and herbs is the perfect dish for chilly evenings. Easy to prepare and economical, it warms both heart and palate with its authentic flavors. The chicken literally melts in your mouth while the vegetables provide perfect texture. A family recipe that will delight young and old alike.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large pot, brown the chicken thighs in hot oil for 5-6 minutes. Set aside.
- 2
In the same pot, sauté the onion, garlic, carrots and chopped celery for 5 minutes until fragrant.
- 3
Return the chicken. Add the broth and bay leaf. Bring to a boil then simmer covered for 40-50 minutes.
- 4
Remove the chicken. Debone and shred the meat. Return it to the soup. Sprinkle with fresh parsley.
- Chicken bone gives more flavor to the broth
- Regular cutting of vegetables ensures even cooking
- Use homemade broth for optimal taste
- Scrape the cooking juices for more flavor
- Serve with garlic croutons and a dash of lemon juice
- Variations: add noodles, Asian version with ginger and soy sauce, or with herbs like thyme and rosemary
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