Discover these delicious soft cookies that perfectly combine the crunch of chocolate chips and the creaminess of Kiri cheese. A simple and quick recipe that will delight both children and adults. These homemade biscuits with irresistible flavor are perfect for snacks or to accompany your coffee. Their melting texture and unique taste make them a true gourmet treat to share with family.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
4.7
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
🛒 Ingredients
🍳 Preparation Steps
- 1
Preheat the oven to 180°C.
- 2
Beat the butter, sugar and Kiri until the mixture is creamy.
- 3
Add the egg, then the flour and chocolate chips.
- 4
Place balls of dough on a baking sheet and flatten slightly.
- 5
Bake for 10-12 minutes until the edges are golden.
Tips & Tricks
- Refrigerate the dough for 30 minutes before baking for softer cookies.
- Serve with a glass of milk for the perfect gourmet break.
- Store in an airtight container to maintain softness.
Enjoy your meal!
