Chocolate Chip Cookies with Kiri
Discover these delicious soft cookies that perfectly combine the crunch of chocolate chips and the creaminess of Kiri cheese. A simple and quick recipe that will delight both children and adults. These homemade biscuits with irresistible flavor are perfect for snacks or to accompany your coffee. Their melting texture and unique taste make them a true gourmet treat to share with family.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C.
- 2
Beat the butter, sugar and Kiri until the mixture is creamy.
- 3
Add the egg, then the flour and chocolate chips.
- 4
Place balls of dough on a baking sheet and flatten slightly.
- 5
Bake for 10-12 minutes until the edges are golden.
- Refrigerate the dough for 30 minutes before baking for softer cookies.
- Serve with a glass of milk for the perfect gourmet break.
- Store in an airtight container to maintain softness.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our Ferrero Rocher Express Dessert recipe: 25 min preparation, crunchy base and smooth chocolate cream. Perfect for easily impressing your guests with this gourmet and elegant dessert.
Easy yogurt marble cake vanilla-chocolate recipe. Soft texture, spectacular visual effect. Preparation 15 min, cooking 35 min. Perfect for dessert or snack.
Recipe for light and creamy dark chocolate mousse. Preparation in 20 min, rest 2h. Tips for perfect texture and variations (light, coffee).