Chorizo, Honey & Manchego – Sweet-Salty Balance
Discover a bold pinsa that daringly combines spicy chorizo, sweet honey, and salty manchego cheese. A quick recipe, perfect for a gourmet appetizer or a shared meal, delivering an irresistible balance of flavors. Easy to make, it promises an always impressive result.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a hot pan without fat, cook the chorizo slices for 1-2 min until crispy. Drain on paper towel.
- 2
Preheat oven to 250-270°C with a stone or baking sheet. On a floured surface, stretch the pinsa dough into an oval shape.
- 3
Spread the caramelized onion. Arrange the chorizo (or add it at the end of cooking). Generously sprinkle with grated manchego.
- 4
Bake for 10-12 min until the crust is golden and cheese is melted. Add chorizo 2-3 min before end if desired.
- 5
Out of the oven, drizzle with honey. Sprinkle with rosemary leaves and black pepper. Slice and serve immediately.
- For maximum texture contrast, add the pre-cooked chorizo just 2-3 minutes before the end of baking.
- Cheese variant: replace manchego with pecorino romano for a more intense, salty flavor.
- Start with a small amount of honey and adjust to your taste for the sweet-salty balance.
- Crisping the chorizo in a pan before use concentrates its flavors and improves texture.
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