Desserts

Cinnamon White Chocolate & Caramelized Bacon Cookies

4.9(400 reviews)
Prep Time20 min
Cook Time12 min
Servings6
DifficultyEasy

These bold cookies combine the sweetness of white chocolate with the warmth of cinnamon and the salty crunch of caramelized bacon. Perfect for a creative appetizer or an irresistible snack, they offer the perfect balance of sweet, salty, and spicy. Follow our simple recipe to impress your guests. These cookies are a flavor adventure that will pleasantly surprise your taste buds and quickly become a classic for your gourmet breaks.

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Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Crisp the bacon: In a cold pan, brown the bacon over medium heat for 5-7 min. Drain on paper towels.

  2. 2

    Caramelize the bacon: Return bacon to pan over low heat, add maple syrup and 15g brown sugar. Stir 1-2 min until shiny. Spread to cool.

  3. 3

    Prepare the base: Cream the butter and sugars (120g + 40g) for 1 min until creamy.

  4. 4

    Add egg and vanilla: Mix in the egg and vanilla, beat until smooth.

  5. 5

    Incorporate dry ingredients: Mix flour, baking powder, salt, and cinnamon. Gradually add to butter-sugar mixture. Mix just until combined.

  6. 6

    Shape the cookies: Preheat oven to 180°C (356°F). Form 45-50g dough balls and space them on a baking sheet with parchment paper.

  7. 7

    Bake: Bake for 10-12 min until edges are set and center is still soft. Let cool on sheet for 10 min.

  8. 8

    Melt chocolate: Melt white chocolate in microwave or double boiler until smooth.

  9. 9

    Garnish: Spoon melted chocolate onto each cookie, top with caramelized bacon and sprinkle with coconut. Let set for 15-20 min.

Tips & Tricks
  • Caramelized bacon can be prepared the day before to save time.
  • For softer cookies, remove them from the oven when the center still looks slightly soft.
  • Store cookies in an airtight container at room temperature for 2-3 days. Reheat slightly to restore texture.
  • Variations: Replace coconut with sliced almonds or use dark chocolate for a less sweet version.
Enjoy your meal!

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