Discover the famous French sandwich that warms hearts and taste buds! The classic Croque-Monsieur combines crispy butter-toasted bread, tender white ham, and generous melted cheese. This traditional recipe, enriched with homemade béchamel sauce, instantly transports you to a Parisian brasserie. Simple to make yet always impressive, it's the ultimate comfort food for a quick lunch or impromptu dinner. With its soft interior and crispy exterior, every bite is pure delight. Finish with oven baking to achieve that golden crust and perfectly melted cheese that make all the difference.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat your oven to 200°C (390°F).
- 2
Prepare the béchamel: melt 20g of butter in a saucepan, add 1 tablespoon of flour, mix and cook for 1 minute.
- 3
Gradually pour 15cl of warm milk while stirring constantly until thickened. Salt, pepper and set aside.
- 4
Lightly spread one side of the bread slices with a little béchamel.
- 5
Place a slice of ham on two bread slices, add grated cheese on the ham (keep some for the top).
- 6
Close with the other bread slices, béchamel side inside.
- 7
Lightly butter the outside surfaces of the croques to make them golden.
- 8
Place the croques on a baking sheet lined with parchment paper.
- 9
If you kept some béchamel, spread it on top, then sprinkle with grated cheese.
- 10
Bake for about 10-15 minutes, until the top is golden brown and the cheese is melted.
- For an even more indulgent version, add an extra slice of cheese inside.
- You can use a croque-monsieur maker or a hot pan to quickly brown, then finish in the oven to gratin.
- Serve with a green salad for a complete and balanced meal.
