Creamy Bolognese Lasagna
Dive into a comforting classic with these creamy lasagnas. A rich and flavorful bolognese sauce, a velvety béchamel, and golden grilled cheese come together to create an irresistible family dish. Follow our detailed steps for a perfect result every time. These economical lasagnas, perfect for weekday meals or dinners with friends, will quickly become a favorite.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the vegetables: finely chop the onion, mince the garlic and grate the carrot.
- 2
Sauté the onion in olive oil, then add the garlic and carrot. Add the ground beef and brown. Season.
- 3
Add the tomato purée and paste and the herbs. Simmer for 15 minutes.
- 4
Prepare the béchamel: melt the butter, add the flour for a roux. Gradually pour in the milk while whisking. Season and cook until thickened.
- 5
Preheat the oven to 180°C. Spread a little béchamel in the bottom of a baking dish.
- 6
Assemble the lasagna by alternating layers of pasta, bolognese and béchamel. Finish with a layer of pasta.
- 7
Top with the remaining béchamel, sprinkle with grated cheese and parsley.
- 8
Bake for 35-40 minutes. Let rest for 10 minutes before serving.
- For perfect layers, spread the bolognese and béchamel evenly.
- A cheese blend (mozzarella and gruyère) offers creaminess and flavor.
- Resting for 10 minutes out of the oven is crucial for clean slices.
- Variations: vegetarian version with lentils, addition of mushrooms, or a spicy touch with chili flakes.
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