Creamy Fresh Cheese & Chive Dip
Dive into freshness with this creamy fresh cheese and chive dip, a true invitation to conviviality. Perfect for appetizers, its creamy texture and golden croutons will delight all your guests. Ready in just 15 minutes, it combines simplicity and indulgence. Soften the fresh cheese in a bowl until smooth. Add finely chopped chives, then season with salt and pepper. Prepare croutons by frying bread cubes in a pan with olive oil. Serve the dip in a bowl, topped with warm croutons and a sprinkle of fresh chives. Thus, this homemade dip becomes a staple for your gatherings, offering a tasty and quick alternative to store-bought preparations.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Place the fresh cheese in a bowl and work it until smooth and creamy.
- 2
Finely chop the washed and dried chives, then gently fold them into the cheese. Season with salt and pepper, then mix well.
- 3
Cut the bread into small cubes. Sauté them in a pan with olive oil over medium heat, stirring, until golden and crispy.
- 4
Pour the cheese mixture into a serving bowl, smooth the surface. Top with warm croutons and a sprinkle of fresh chives for garnish.
- For a perfect texture, use fresh cheese at room temperature. Store the dip in the refrigerator for up to 3 days in an airtight container and reheat the croutons in the oven before serving to restore their crispiness.
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