Creamy Mushroom Chicken
Discover the comforting world of French cuisine with this timeless classic: creamy mushroom chicken. This perfect marriage between tender golden chicken and the depth of sautéed mushrooms, all coated in a velvety creamy sauce, promises pure indulgence. Ideal for a family dinner or to impress your guests, this recipe combines simplicity and elegance. By following these simple steps, you'll create a refined dish that warms hearts and delights taste buds. The secret lies in patiently cooking the mushrooms and carefully deglazing to capture all the flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: finely chop shallot, mince garlic, clean and slice mushrooms, cut chicken into cubes.
- 2
In a skillet, heat oil and butter. Brown chicken 3-4 minutes per side, season with salt and pepper. Set aside.
- 3
In the same skillet, sauté shallot for 2 minutes, add garlic for 30 seconds, then mushrooms for 6-8 minutes until water evaporates.
- 4
Add chicken broth, deglaze and reduce by half. Stir in mustard then heavy cream. Simmer for 5 minutes.
- 5
Return chicken to the sauce and simmer 8-10 minutes over low heat, partially covered.
- 6
Remove from heat, sprinkle with fresh chopped parsley and serve immediately.
- For perfect browning, don't move the chicken during the first 2 minutes of cooking.
- Let all the water evaporate from mushrooms to concentrate their flavors.
- Avoid boiling after adding cream to prevent sauce separation.
- If sauce is too thin, let it reduce uncovered for a few minutes.
- Serve with basmati rice, fresh tagliatelle or creamy mashed potatoes.
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