Easy & Delicious Dauphinois Gratin Recipe
Dauphinois gratin is the ultimate comfort food, a classic of French cuisine that warms hearts and taste buds. Creamy, soft, and flavored with garlic and nutmeg, this potato gratin is deceptively simple. Follow our easy recipe for a delicious result every time.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 320–340°F (160–170°C).
- 2
Rub the inside of a baking dish with the halved garlic clove, then butter it.
- 3
Peel and slice the potatoes into thin rounds (2–3 mm). Use a mandoline for uniform slices. Do not rinse them.
- 4
In a bowl, mix the cream, milk, salt, pepper, and nutmeg.
- 5
Arrange the potato slices in tight layers in the dish. Pour the cream-milk mixture until halfway up. Dot with butter and add grated Gruyère if desired.
- 6
Bake for 50 to 60 minutes, until the potatoes are tender and the top is golden brown. Let rest for 10 minutes before serving.
- For even slices and uniform cooking, use a mandoline. Let the gratin rest for 10 minutes after baking for better texture.
- Cheesy variation: Add layers of grated Gruyère or Comté for extra indulgence.
- Lighter version: Replace heavy cream with light cream and reduce the butter.
- Cooking: A slow and long bake allows the cream to fully soak into the potatoes.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for savory cheese and ham cookies. Preparation 20 min, cooking 15 min. Perfect for appetizer, brunch or snack. Simple ingredients and delicious results.
Discover our quinoa-avocado jar salad recipe: 20 min preparation, vegetarian, gluten-free. Perfect for meals on the go with its colorful layers and nutritional balance.
Recipe for ultra-gourmet savory ham and cheese cookies. Preparation in 15 min, cooking 15 min. Perfect for appetizers, brunch or a snack. Melting and crunchy texture, suggested variations.