Frozen Chocolate & Hazelnut Profiteroles
Dive into the world of festive desserts with these frozen profiteroles with dark chocolate and hazelnuts. A gourmet and elegant creation that perfectly combines the crisp texture of choux pastry, the creamy freshness of vanilla ice cream and the intensity of a shiny chocolate sauce. Perfect for impressing your guests without major technical difficulty, this recipe promises a moment of pure indulgence. Get ready to receive compliments!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Carefully cut each choux puff in half horizontally using a sharp knife. Be careful not to crush the pastry.
- 2
Use an ice cream scoop to form regular balls of vanilla ice cream. Place one on the base of each choux puff, then close with the top. Arrange the profiteroles on the serving plate.
- 3
Heat the heavy cream over low heat until simmering. Remove from heat, add the chopped dark chocolate. Let sit for 1 minute then stir until smooth and shiny.
- 4
Generously pour the warm chocolate sauce over the profiteroles. Use a brush to spread evenly if needed.
- 5
Immediately sprinkle with chopped hazelnuts, dust lightly with cocoa powder, then finish with a thin layer of icing sugar.
- Serve immediately to enjoy the contrast between hot and cold, and the crispy texture of the choux.
- For a shinier sauce, add a small knob of butter at the end of mixing, off the heat.
- Variations: replace vanilla ice cream with hazelnut or praline ice cream. Try milk chocolate for a sweeter version, or add a pinch of sea salt flakes to the sauce.
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