Green Savory Cake with Spinach & Crunchy Seeds
This green savory cake with spinach and crunchy seeds combines softness and crunch in one delicious bite. Perfect for a light lunch, an appetizer, or a picnic, it charms with its vibrant color and nutritional benefits. Easy to make, it will quickly become a staple in your meals.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, lightly whisk the eggs. Add the milk and olive oil, mix until smooth.
- 2
Gradually incorporate the flour and baking powder while mixing to avoid lumps. Season with salt and pepper.
- 3
Blend the fresh spinach with basil to obtain a homogeneous green puree.
- 4
Fold the spinach puree into the batter, then add the grated cheese and half of the seeds. Mix gently.
- 5
Pour the batter into a greased or parchment-lined loaf pan. Sprinkle the remaining seeds on top.
- 6
Bake at 180°C for 40 minutes. Check doneness by inserting a knife tip: it should come out dry.
- For an even moister cake, add a tablespoon of sour cream or plain yogurt to the batter.
- Vary the herbs: replace basil with parsley or cilantro to suit your taste.
- Try other seeds like chia, flax, or poppy for a different crunch.
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