Green Savory Cake with Spinach & Crunchy Seeds
This green savory cake with spinach and crunchy seeds combines softness and crunch in one delicious bite. Perfect for a light lunch, an appetizer, or a picnic, it charms with its vibrant color and nutritional benefits. Easy to make, it will quickly become a staple in your meals.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, lightly whisk the eggs. Add the milk and olive oil, mix until smooth.
- 2
Gradually incorporate the flour and baking powder while mixing to avoid lumps. Season with salt and pepper.
- 3
Blend the fresh spinach with basil to obtain a homogeneous green puree.
- 4
Fold the spinach puree into the batter, then add the grated cheese and half of the seeds. Mix gently.
- 5
Pour the batter into a greased or parchment-lined loaf pan. Sprinkle the remaining seeds on top.
- 6
Bake at 180°C for 40 minutes. Check doneness by inserting a knife tip: it should come out dry.
- For an even moister cake, add a tablespoon of sour cream or plain yogurt to the batter.
- Vary the herbs: replace basil with parsley or cilantro to suit your taste.
- Try other seeds like chia, flax, or poppy for a different crunch.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Homemade braided brioche recipe with sliced almonds and pearl sugar. Light crumb, golden crust, vanilla and orange scent. Medium level, detailed prep time, pro tips for perfect success.
Easy tuna and black olive rice gratin recipe. Economical family meal, 20 min prep, 30 min cooking. Perfect for a quick and tasty dinner with golden grated cheese.
Easy recipe for smoked salmon blinis with lemon cream and capers. Chic and quick appetizer ready in 20 minutes. Assembly and serving tips to impress your guests.