Grilled Shrimp with Lemon and Cilantro
Dive into an explosion of Mediterranean flavors with these grilled shrimp with lemon and cilantro! This recipe combines the fresh acidity of lemon with the unique aroma of fresh cilantro, all enhanced by a touch of garlic. In just 15 minutes of preparation and 5 minutes of cooking, you'll get an elegant and tasty dish, perfect for impressing your guests without spending hours in the kitchen. Ideal for a chic appetizer, a light starter or a main course accompanied by a green salad, these shrimp promise a refined and balanced culinary moment. They are grilled to perfection for a tender and juicy texture, and infused with sunny scents that evoke holidays. A simple, quick and irresistible recipe for seafood lovers.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mix the olive oil, lemon juice, chopped garlic, chopped fresh cilantro, salt and pepper to form the marinade.
- 2
Add the shrimp to the marinade, mix well to coat and let marinate for 15 minutes in the refrigerator.
- 3
Heat a grill, pan or griddle over medium-high heat. When the surface is hot, place the shrimp and cook for 2 to 3 minutes on each side until pink and lightly browned.
- 4
Serve immediately with fresh lemon wedges. Accompany with a salad, basmati rice or grilled vegetables for a complete meal.
- For a spicy touch, add a pinch of paprika or curry to the marinade. You can replace cilantro with parsley or basil. Serve with a yogurt sauce (plain yogurt, garlic, lemon juice, mint) for a fresh contrast. Storage: 1-2 days in the fridge, reheat gently in a pan or enjoy cold in a salad.
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