Dive into Italian authenticity with these generously filled calzones stuffed with ham and a blend of melting cheeses. Each bite reveals a golden, crispy dough that wraps around a creamy and flavorful filling. These homemade calzones transport you directly to an Italian trattoria, offering a complete and comforting meal. Perfect for a family dinner or with friends, this easy-to-make recipe will delight all palates. The perfect combination of ham, mozzarella, and emmental creates a harmony of flavors that melt deliciously in your mouth. These calzones prepare quickly and cook to perfection for a result that's always appreciated.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Divide the pizza dough into 4 equal parts. Roll out each ball into a 20 cm diameter circle on a floured work surface.
- 2
On one half of each dough disk, spread the fresh cream, then add the ham, cheeses and oregano. Salt and pepper to taste.
- 3
Fold the dough into a half-moon to cover the filling. Carefully seal the edges by pressing with a fork to weld them well.
- 4
Place the calzones on a baking sheet lined with parchment paper. Brush them with egg yolk diluted with milk. Bake for 20-25 minutes at 200°C until golden brown.
- Sealing: Firmly seal the edges with a fork to prevent the filling from escaping during baking
- Fillings: Add mushrooms or spinach to vary the flavors according to your preferences
- Baking: Check doneness by lifting an edge - the dough should be golden brown and crispy
- Serving: Ideal served with a green salad for a complete and balanced meal
- Customization: Replace ham with chicken, add grilled peppers or olives for other variations
