Mini Puff Pastry Quiches with Bacon & Cheese
Discover our mini puff pastry quiches, the perfect recipe to impress your guests effortlessly! These delicious bites combine a crispy crust with a melting filling of smoked bacon, grated cheese and fresh spinach. Ideal for a chic appetizer or buffet, they are easy and quick to make. Follow our simple steps for perfect results every time. These mini quiches will be the star of your table!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 180°C (static heat). Cut puff pastry into circles and line greased molds. Prick the bottom with a fork.
- 2
Cook bacon bits dry in a pan for 3-4 min until golden. Drain on paper towels.
- 3
Wash and chop spinach. If needed, sauté for 1 min, then let cool.
- 4
In a bowl, whisk eggs with cream, salt and pepper until smooth.
- 5
Add bacon, cheese and spinach to the mixture. Gently combine.
- 6
Divide the filling among pastry bases without overflowing. Smooth the surface.
- 7
Bake for 10 min at the bottom of the oven, then 12-15 min in the middle until top is golden. Let cool 5 min before unmolding.
- Serve warm with a green salad and lemon vinaigrette.
- Variations: replace bacon with smoked salmon or ham. Vegetarian version: use mushrooms or grilled peppers.
- Add fresh herbs (chives, basil) for more flavor.
- For easy unmolding, use a silicone mold or grease generously.
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