Discover this explosion of Peruvian flavors that will transport you straight to Lima! These chicken wings marinated in traditional spices and grilled to perfection are accompanied by crispy fried plantains and a fresh salsa. An authentic dish that will delight all palates with its enchanting aromas and perfect balance between sweetness and spices. A true culinary experience that pays homage to the rich tradition of Peruvian "pollo a la brasa".
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a large bowl, mix chicken wings with olive oil, lemon juice, crushed garlic, paprika, cumin, cayenne pepper (if using), salt and pepper. Cover and marinate in refrigerator for at least 2 hours.
- 2
Preheat your grill or oven to 200°C. Grill wings for 25-30 minutes on barbecue or 30-35 minutes in oven, turning regularly until golden and cooked through.
- 3
Peel plantains and cut into 1 cm slices. Fry in oil at 180°C for 3-4 minutes each side until golden and crispy. Drain and salt.
- 4
In a bowl, mix chopped tomatoes, red onion, green bell pepper, lemon juice, olive oil, cilantro, salt and pepper. Let rest 15 minutes in refrigerator.
- 5
Arrange grilled wings on a plate, add fried plantains alongside. Garnish with lettuce, grated carrots, tomato slices and red onions. Serve salsa separately.
- Add a pinch of sugar to the salsa to balance the acidity of tomatoes and enhance flavors.
- For a healthier version, bake plantains in oven at 200°C for 20-25 minutes instead of frying.
- Serve this dish hot accompanied by fresh lemonade or local beer for an authentic Peruvian experience.
