Red Berry & Mascarpone Ice Cream Log
Discover a refreshing and elegant ice cream log, perfect for festive occasions. The marriage of creamy mascarpone, vanilla ice cream, and tangy red berry coulis creates a symphony of flavors. Simple preparation, spectacular result! This ice cream log will impress your guests with its balance and beauty. A festive dessert that combines simplicity and refinement.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the coulis: blend the slightly thawed frozen berries with 1 tablespoon of powdered sugar and lemon juice for a thick coulis with chunks. Set aside.
- 2
In a bowl, whisk the cold mascarpone with the remaining 2 tablespoons of powdered sugar. In a large bowl, mix the softened vanilla ice cream with the mascarpone mixture until homogeneous.
- 3
Line a cake pan with plastic wrap. Pour half of the ice cream-mascarpone mixture. Add half of the coulis in drizzles and marble with a knife. Repeat the layers. Smooth the top, cover with wrap.
- 4
Freeze immediately for at least 5 to 6 hours, ideally overnight.
- 5
10 minutes before serving, unmold onto a plate. Decorate with fresh red berries, mint, and a dusting of powdered sugar.
- Thick coulis: A too-liquid coulis may freeze into a hard layer. Small fruit chunks ensure a pleasant texture.
- Cold mascarpone: If too warm, it can cause the ice cream to 'break'. Work quickly.
- Marbling effect: The goal is to create veins of coulis, not to mix everything. A knife tip or skewer works well.
- Last-minute decoration: Add fresh fruit and mint just before serving to keep them fresh and prevent frosting.
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