Discover this refined pizza that combines the sweetness of smoked salmon with the creaminess of ricotta and the freshness of spinach. A quick and elegant recipe perfect for a family dinner or with friends. The combination of creamy flavors and aromatic herbs makes it a complete and tasty dish. This gourmet pizza will surprise you with its perfect balance between lightness and generosity.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the spinach: in a pan, sauté the garlic in 1 tbsp olive oil. Add the spinach and cook quickly until the water evaporates. Season with salt, pepper and a pinch of nutmeg. Set aside.
- 2
Preheat the oven to 220°C (convection if possible).
- 3
Spread the dough on a baking sheet or pizza stone. Spread the ricotta in a thin layer over the dough, then add the cooked spinach.
- 4
Arrange the smoked salmon slices over the spinach. Sprinkle with grated mozzarella and drizzle with a little olive oil.
- 5
Bake the pizza for 10 to 15 minutes, until the dough is golden brown and the cheese is melted.
- 6
When out of the oven, add a dash of lemon juice and sprinkle with chopped dill or chives.
- For a crispier crust, use a preheated pizza stone.
- You can replace fresh spinach with well-drained frozen spinach.
- Serve with a green salad with balsamic vinegar for a complete meal.
- The lemon juice at the end adds a fresh touch that balances the flavors.
