Savory Salmon, Zucchini & Fresh Dill Cake
Discover this savory cake with salmon, zucchini and fresh dill, an elegant and light recipe combining the sweetness of vegetables with the richness of salmon. Soft and generously filled, it is perfect for a chic appetizer, a brunch or a quick lunch. Easy to prepare, it will delight your guests with its balanced flavors and pleasant texture. Serve warm or cold to fully enjoy its aromas.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, lightly whisk the eggs. Add milk and olive oil, mix.
- 2
Gradually add flour and baking powder, season with salt and pepper.
- 3
Cook the salmon in a pan or steam, then flake it roughly.
- 4
Sauté onion and carrots for 5 minutes, add grated zucchini, cook 3 minutes. Squeeze to remove excess water.
- 5
Chop fresh dill, reserve some for garnish.
- 6
Fold salmon, vegetables, dill, grated cheese and cream cheese into the batter. Mix gently.
- 7
Pour into an oiled loaf pan. Top with dill sprigs.
- 8
Bake at 180°C for 45 minutes. Test with a knife.
- For a lighter cake, add a spoonful of plain yogurt to the batter. You can replace salmon with smoked trout or tuna. Serve with a green salad.
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