Spinach and Cheese Muffins
Discover these delicious savory muffins that perfectly combine the freshness of spinach with the creaminess of cheese. Ideal for a refined appetizer, a healthy snack or an original side dish, these fluffy muffins will delight young and old with their airy texture and balanced flavors. Prepared in just 20 minutes, they are both simple to make and economical. These savory muffins represent an excellent alternative to traditional preparations, offering a touch of healthy indulgence in everyday life.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the spinach: wash and chop fresh spinach. If frozen, thaw and squeeze to remove excess water.
- 2
Cook the onion: finely slice the onion and sauté for 3-4 minutes in a little oil until translucent.
- 3
Prepare the batter: in a bowl, mix flour, baking powder, salt, pepper and nutmeg. In another bowl, beat eggs with milk and oil. Incorporate liquids into dry ingredients without overmixing.
- 4
Assemble: gently add spinach, onion and cheese to the batter.
- 5
Bake: distribute into muffin molds and bake for 20-25 minutes at 180°C until golden.
- Spinach: Drain well to avoid moisture
- Batter: Mix just enough to preserve lightness
- Cheese: Feta adds an interesting saltiness
- Variations: Add pine nuts or sun-dried tomatoes
- Serving: Serve warm with green salad or soup
- Storage: Keep for 3 days in airtight container, freeze excellently, reheat 10 seconds in microwave
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