Steak and Pepper Pasta
Discover this flavorful recipe that perfectly combines tender marinated steak with caramelized bell peppers, all coating al dente pasta. A fusion of textures and flavors that will delight your taste buds in just 35 minutes of preparation. This balanced and quick-to-make dish is ideal for a weekday dinner or a friendly meal with friends. The quick steak marinade and pepper caramelization create a remarkable taste harmony.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the steak into strips and marinate with soy sauce, balsamic vinegar, smoked paprika, chopped garlic, olive oil, salt and pepper for 10-15 minutes.
- 2
Cook the pasta al dente in salted water. Drain while reserving some cooking water.
- 3
In a very hot pan, sear the steak for 1-2 minutes on each side. Set aside.
- 4
In the same pan, sauté the chopped onion then the chopped peppers for 5-7 minutes until caramelized.
- 5
Return the steak to the pan, add the pasta and some cooking water. Sauté everything for 1-2 minutes.
- 6
Sprinkle with chopped fresh parsley and grated parmesan. Serve immediately.
- Marinade: Short but intense to tenderize the meat - 15 minutes are enough for optimal flavor.
- Searing: Quick cooking over high heat for a juicy and tender steak.
- Caramelization: Peppers should be melting and slightly grilled to develop their natural sugars.
- Binding: Pasta cooking water creates a creamy sauce that perfectly binds all ingredients.
- Serving: Pair with a fruity red wine like Côtes-du-Rhône or Beaujolais, and a simple green salad.
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