Discover these delicious stuffed baguettes that combine crispy exterior and soft interior. This clever recipe transforms the classic baguette into a complete meal perfect for quick dinner, picnic or brunch. The combination of ham and melted mozzarella, bound by a creamy mixture, creates an explosion of flavors. An economical and easy recipe that will delight young and old.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 200°C. Using a small spoon, carefully hollow out each half baguette, making sure to create a cavity wide enough without piercing the bottom.
- 2
In a bowl, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form. In another bowl, mix the egg yolks with the heavy cream. Gently fold the beaten egg whites into this mixture.
- 3
Cut the ham into strips. Add it to the preparation with the grated mozzarella. Season with salt, pepper and optionally a pinch of nutmeg.
- 4
Generously fill each baguette with the preparation. Place them on a baking sheet and bake for 12 to 15 minutes until the top is golden brown.
- 5
Serve immediately, accompanied by a green salad for a balanced meal.
- Beaten egg whites give an airy texture to the preparation
- Variations: Replace ham with tuna or grilled vegetables
- Use pre-cooked baguettes for perfect results
- Consume within 24 hours for optimal texture
