Stuffed Baguettes with Ham and Mozzarella
These delicious stuffed baguettes promise a complete, quick, and tasty meal. Crispy on the outside and incredibly soft on the inside, they combine the classic taste of ham with melted mozzarella, all bound together by a creamy mixture. Perfect for an impromptu dinner, a successful picnic, or a friendly brunch, they will delight all palates with their simplicity and indulgence. An economical and easy recipe that proves classics are always good, especially when you add a touch of originality.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C (390°F). Using a small spoon, carefully hollow out each demi-baguette to create a cavity, without piercing the bottom.
- 2
Separate the egg whites from the yolks. Beat the whites until stiff peaks form. In another bowl, mix the yolks with the heavy cream, then gently fold in the beaten egg whites.
- 3
Cut the ham into strips. Add it to the mixture with the grated mozzarella. Season with salt, pepper, and optionally a pinch of nutmeg.
- 4
Generously fill each baguette with the mixture. Place them on a baking tray and bake for 12 to 15 minutes, until the top is nicely golden.
- 5
Serve these stuffed baguettes immediately, hot and crispy, accompanied by a green salad for a balanced meal.
- Light filling: The beaten egg whites give an airy and light texture to the mixture, making it more digestible.
- Variations: Replace the ham with flaked tuna, smoked salmon, or grilled vegetables (zucchini, eggplant) for a personalized version.
- Pre-cooking: Using pre-cooked baguettes guarantees a perfect result, crispy on the outside without the risk of raw dough.
- Storage: For optimal texture, it is recommended to consume the stuffed baguettes within 24 hours. Reheat them for a few minutes in the oven before serving.
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