Tuna & Old-Fashioned Mustard Quiche
Discover a savory and original quiche that combines tuna and old-fashioned mustard. A family-friendly, economical and easy-to-prepare dish, perfect for everyday meals or special occasions. The recipe combines simplicity and indulgence with a crispy crust, a creamy filling and a generous topping. Follow our detailed steps for perfect results every time. With its marine flavors and melt-in-the-mouth texture, this quiche will delight all palates. Feel free to customize it to your liking with the suggested variations.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (fan). Unroll the shortcrust pastry and line a 24-26 cm diameter tart tin. Prick the base with a fork. Blind bake with baking paper and baking beans for 8-10 minutes, then remove them.
- 2
Let the pre-baked pastry cool slightly, then spread the old-fashioned mustard evenly over the base with the back of a spoon.
- 3
Finely crumble the well-drained tuna and distribute it evenly over the mustard.
- 4
In a large bowl, whisk the whole eggs until frothy. Incorporate the cream and milk while whisking. Season with salt and pepper.
- 5
Gently pour the creamy mixture over the tuna. Sprinkle the surface with grated cheese.
- 6
Bake in the lower part of the oven for 35 to 40 minutes, until the quiche is golden and the center is set.
- 7
Remove the quiche from the oven and let it cool on a rack for at least 10 minutes before serving.
- For a crispy crust, do not skip the blind baking step. Drain the tuna well to avoid a soggy quiche.
- Grate the cheese yourself for better melting and flavor. Place the quiche in the lower part of the oven for even cooking.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for cheese-stuffed meatballs with creamy spinach sauce. Refined main course easy to prepare in 50 minutes for 4 people. Perfect for a gourmet dinner.
Discover our savory corn, bacon and smoked jalapeño muffins. Easy Texan recipe for appetizer or brunch. Fluffy texture, balanced flavors. Prep 25 min, cook 20 min.
Discover our recipe for Comté, apple and thyme tartlets: a melting and fruity starter, easy to make in 1h. Tips and gourmet variations included.