Dive into the world of reinvented oriental flavors with these delicious sweet samosas! The sweetness of caramelized apples meets the softness of raisins, all enhanced by the warm notes of cinnamon and vanilla. Wrapped in crispy brick pastry and sprinkled with powdered sugar, these gourmet triangles offer the perfect texture between crisp and melting. Ideal for an elegant dessert or exceptional snack, they are prepared in three steps: a fragrant apple compote, careful triangular folding, and quick cooking in the oven, pan or airfryer. The result? Perfectly golden samosas, ready to be enjoyed warm with a scoop of vanilla ice cream or caramel sauce. A recipe that wonderfully combines oriental tradition and western flavors for a moment of pure indulgence.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Apple compote: Melt the butter. Add diced apples, brown sugar, cinnamon, vanilla and salt. Cook 4-5 minutes until apples are tender but still in pieces.
- 2
Filling completion: Incorporate raisins and lemon juice. Let cool completely.
- 3
Samosas folding: Cut brick sheets into strips. Place a spoonful of filling and fold into triangles, sealing with flour-water paste.
- 4
Cooking: Oven: 10-12 minutes at 200°C | Pan: 1-2 minutes per side | Airfryer: 8-10 minutes at 190°C
- 5
Finishing: Sprinkle with powdered sugar before serving.
- Perfect texture: Apples should be tender but not pureed
- Cooling: Filling must be cold before folding
- Homemade paste: Flour-water paste ensures hermetic sealing
- Secret tip: Crush part of the filling to bind everything
- Tasting advice: Serve warm with vanilla ice cream or caramel sauce
