Apple & Raisin Samosas with Cinnamon-Vanilla and Brown Sugar

Dive into the world of reinvented oriental flavors with these delicious sweet samosas! The sweetness of caramelized apples meets the softness of raisins, all enhanced by the warm notes of cinnamon and vanilla. Wrapped in crispy brick pastry and sprinkled with powdered sugar, these gourmet triangles offer the perfect texture between crisp and melting. Ideal for an elegant dessert or exceptional snack, they are prepared in three steps: a fragrant apple compote, careful triangular folding, and quick cooking in the oven, pan or airfryer. The result? Perfectly golden samosas, ready to be enjoyed warm with a scoop of vanilla ice cream or caramel sauce. A recipe that wonderfully combines oriental tradition and western flavors for a moment of pure indulgence.