Ultra Gourmet Savory Ham and Cheese Cookies
Discover our savory ham and cheese cookies, an ultra-gourmet and easy-to-make recipe. Perfect for appetizers, these little biscuits, both melting and crunchy, will delight your guests. The combination of white ham and grated cheese (Emmental or mozzarella) creates an irresistible flavor, enhanced with a hint of parsley. Preparation takes only 15 minutes, and cooking an additional 15 minutes. You'll get about 12 cookies, ideal for 4 to 6 people. These savory cookies can be kept in the refrigerator for 1 to 2 days and can be reheated in the oven to restore their crispy texture. Feel free to vary the ingredients: replace the ham with chorizo or bacon, or opt for a vegetarian version with olives and sun-dried tomatoes. These savory cookies are delicious both hot and warm, and can be served with a salad or yogurt sauce for a complete meal. A simple, economical, and always appreciated recipe!
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€69.99
Pros:
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- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Work the softened butter in a bowl until creamy.
- 2
Add the whole egg and mix vigorously until homogeneous.
- 3
Add the flour, baking powder, salt and pepper. Mix then knead lightly to form a soft dough. If sticky, refrigerate for 10 min.
- 4
Incorporate the diced ham, grated cheese and parsley. Mix gently to distribute evenly.
- 5
Preheat oven to 180°C (356°F). Form dough balls (walnut-sized), flatten slightly and place on a baking sheet with parchment paper, spacing them apart.
- 6
Bake for 14 to 16 minutes until golden on the edges and slightly grated on top.
- 7
Let cool on the sheet for a few minutes before serving.
- Storage: Cookies keep for 1 to 2 days in the refrigerator in an airtight container. Reheat in the oven before serving to restore optimal texture.
- Even distribution: Make sure to mix ingredients well so that each cookie contains a balanced amount of ham, cheese and parsley.
- Cold dough: If the dough is too soft, place it in the refrigerator for 10 minutes to make handling easier.
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