Discover this baked rice bolognese, a comforting fusion between Italian cuisine and the softness of rice. This family recipe combines a rich and flavorful bolognese sauce with a layer of melted and golden cheese. Easy to make and economical, this complete dish will quickly become a staple of your family meals. Perfect for winter evenings or Sunday dinners, it warms hearts and stomachs.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large amount of salted water to a boil. Add the rice and cook according to package directions until al dente. Drain carefully and set aside.
- 2
In a large pan or sauté pan, heat the olive oil over medium heat. Finely chop the onion and sauté it with the chopped garlic until translucent.
- 3
Add the ground beef and brown it, breaking it up with a spatula. Incorporate the tomato puree, tomato paste, herbes de Provence and paprika. Simmer over low heat for 15 minutes, stirring occasionally.
- 4
Preheat the oven to 180°C. In a large bowl, mix the cooked rice with half of the bolognese sauce. Pour this preparation into a buttered baking dish.
- 5
Spread the remaining sauce on top and generously sprinkle with grated cheese. Bake for 20-25 minutes until the cheese is well melted and golden. Serve immediately.
- To prevent rice from sticking, add a tablespoon of oil to the cooking water
- Let the sauce reduce longer for a more concentrated texture
- Add grated carrots or mushrooms for more vegetables
- This gratin can be prepared the day before and reheated in the oven
- Serve this gratin hot accompanied by a crisp green salad
