Crispy Garlic and Thyme Homemade Fries with Creamy Sauce
Dive into the delicious world of homemade fries! This recipe guides you to make fries that are perfectly crispy on the outside and tender on the inside, flavored with fresh garlic and thyme. Served with a creamy mayonnaise and sour cream sauce, they will be the star of your appetizer or the perfect side dish for your meals. Follow our tips for a successful oven bake and golden fries. A simple, affordable, and always appreciated recipe!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel the potatoes and cut them into regular sticks about 1 cm thick.
- 2
Rinse the sticks in cold water for 10 minutes, then dry them thoroughly.
- 3
In a large bowl, mix the fries with olive oil, chopped garlic, thyme leaves, salt, and pepper.
- 4
Preheat the oven to 220°C. Spread the fries on a baking sheet with parchment paper and bake for 35-40 minutes, turning halfway.
- 5
For the sauce, mix mayonnaise, heavy cream, grated garlic, chopped parsley, salt, and pepper.
- 6
Serve the hot, crispy fries with the fresh sauce.
- For maximum crispiness, preheat the baking sheet in the oven before placing the fries on it.
- Store fries in the refrigerator and reheat them in the oven to restore their crispy texture.
- Variations: replace thyme with rosemary, or add smoked paprika. For a lactose-free version, use mayonnaise and plant-based cream.
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