Banana & Oatmeal Pancakes
Discover these healthy and fluffy pancakes, naturally sweetened by banana and oatmeal. A quick and affordable recipe, perfect for a balanced breakfast or a gourmet brunch. Customize them with your favorite toppings for a guilt-free treat.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel the banana and mash it finely in a bowl until you get a smooth puree.
- 2
Add the eggs and mix vigorously to obtain a homogeneous mixture.
- 3
Incorporate the oatmeal flakes, salt, and honey (or maple syrup). Mix thoroughly.
- 4
Pour the milk gradually while mixing to obtain a thick but supple batter.
- 5
Heat a non-stick pan over medium-low heat. Lightly grease it with oil.
- 6
Pour a small ladle of batter. Cook for 2-3 min until bubbles appear, then flip and cook for another 1-2 min.
- 7
Garnish with banana slices, blueberries, and a drizzle of honey or maple syrup.
- For even fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Adapt the recipe: replace blueberries with chocolate chips, nuts, or berries.
- Serve immediately to enjoy their perfect texture, accompanied by yogurt or a smoothie.
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