Braided Chicken, Mozzarella & Basil Puff Pastry
This braided chicken, mozzarella, and basil puff pastry is both elegant and delicious. Its festive appearance and generous filling make it a complete dish that will impress your guests. The paprika and garlic-seasoned chicken, combined with melted mozzarella and fresh basil, is revealed with each bite under a golden, crispy puff pastry. The braiding, simpler than it looks, gives a spectacular result. Easy to make, although requiring a bit of technique for braiding, this pastry is perfect for a family dinner or a brunch with friends.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the filling: if the chicken is not cooked, cook and shred it. In a pan, heat the oil and butter, add the chicken, garlic, paprika, salt and pepper. Off the heat, add the basil. Let cool for 10 minutes.
- 2
Add the grated mozzarella to the warm chicken mixture and mix well. Set aside.
- 3
Preheat the oven to 200°C. Unroll the pastry on a floured surface. Cut a central strip 8 cm wide. On the side strips, make oblique cuts to create strips.
- 4
Spread the filling on the central strip. Fold the top and bottom edges of the central strip over the filling. Braid the strips, alternating left and right.
- 5
Brush the pastry with beaten egg, sprinkle with sesame seeds or herbs. Bake on a hot baking sheet for 25 to 30 minutes.
- 6
Let rest for 5 to 10 minutes before cutting into thick slices. Serve warm.
- Cooling the filling: Essential to prevent heat from softening the dough, making braiding difficult.
- Dry mozzarella: Use a "pizza type" mozzarella or drain a fresh ball. Too wet mozzarella would soak the dough.
- Braiding: Work quickly so the dough stays cold. If it softens, place the filled (unbraided) pastry in the fridge for 10 minutes before braiding.
- Hot baking sheet: This trick ensures instant cooking start for a perfectly crispy bottom.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for savory cheese and ham cookies. Preparation 20 min, cooking 15 min. Perfect for appetizer, brunch or snack. Simple ingredients and delicious results.
Discover our creamy vanilla rice pudding with toasted dried fruits. Easy traditional dessert recipe for 4 people. Simple preparation in 40 minutes, economical and comforting.
Easy recipe for rustic tart with leeks, smoked bacon and sheep cheese. 25 min prep, 40 min cooking for 6 people. Tasty family dish.