Avocado, Lemon & Smoked Salmon Toasts
Discover these elegant and fresh toasts, a perfect blend of creamy avocado and the briny taste of smoked salmon. Ideal for a chic appetizer or a light starter, this recipe highlights quality ingredients in just minutes. The preparation is simple: mash ripe avocados with lemon juice and zest, olive oil, salt, and pepper. Spread this creamy mixture on toasted bread slices, then top with thin strips of smoked salmon. Sprinkle with fresh herbs like chives or dill for a colorful and aromatic touch. In short, these avocado, lemon, and smoked salmon toasts offer a refined and easy-to-make taste experience. Feel free to personalize them with your favorite herbs to suit any occasion.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the avocado cream: Cut the avocados in half, remove the pit and mash the flesh in a bowl. Add lemon juice, olive oil, salt, pepper, and lemon zest. Mix until creamy.
- 2
Prepare the smoked salmon: Cut the salmon into thin strips or small pieces.
- 3
Assemble the toasts: Spread avocado cream on each toasted bread slice. Top with smoked salmon.
- 4
Finish by sprinkling with chopped fresh herbs. Serve immediately.
- Use ripe avocados for a creamy texture.
- To prevent the avocado from browning, add lemon juice immediately and cover the cream with plastic wrap touching the surface if preparing ahead.
- These toasts can be kept in the refrigerator for a maximum of 30 minutes before losing freshness and color.
- For a chic appetizer, serve with a dry white wine or a fresh cocktail.
- Variations: Add cream cheese to the avocado cream, or replace the salmon with smoked trout.
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