Braised Beef Shank in Tomato Sauce with Vegetables, Simple and Delicious
Dive into the comforting flavor of beef shank slow-cooked in a rich tomato sauce and tender vegetables. This simple-to-execute recipe transforms everyday ingredients into an exceptional dish, perfect for family dinners and cool evenings. The result is incredibly tender meat infused with a deep and flavorful sauce.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: mince garlic, peel and chop carrots, prepare onions. Season the beef shank.
- 2
Sear the meat: brown the shank in hot oil in a Dutch oven, 8-10 min. Set aside.
- 3
Deglaze the pot with red wine, scraping up browned bits. Reduce for 2-3 min.
- 4
Return the shank, add onions and carrots. Sauté for 5-7 min.
- 5
Add flour and tomato paste. Mix and cook for 1-2 min.
- 6
Pour in crushed tomatoes and broth. Add thyme and bay leaf. Bring to a gentle boil.
- 7
Partially cover and simmer over low heat for 2h30, turning the meat halfway.
- 8
Remove lid, reduce sauce if needed. Adjust seasoning, remove herbs. Garnish with parsley.
- For intense flavor, prepare the day before and reheat gently. The sauce will deepen. No alcohol? Replace wine with broth plus a tablespoon of balsamic vinegar. To vary, add zucchini, leeks, or turnips. Use a cast iron Dutch oven for optimal slow cooking.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our pinsa recipe with prosciutto and arugula. A crispy base, melted mozzarella, cured ham and fresh arugula. Prepare this Italian dish in 26 minutes! Perfect for a light lunch or a refined aperitif.
Easy recipe for carrot and potato cream soup. Economical vegetarian soup, preparation 15 min, cooking 25 min. Silky texture and comforting taste for 4 people.
Discover our recipe for Philly Cheese Steak Fries: crispy fries, seasoned steak, vegetables, and melting cheese. A comforting American dish, easy to prepare for 3-4 people.