Braised Beef Shank in Tomato Sauce with Vegetables, Simple and Delicious
Dive into the comforting flavor of beef shank slow-cooked in a rich tomato sauce and tender vegetables. This simple-to-execute recipe transforms everyday ingredients into an exceptional dish, perfect for family dinners and cool evenings. The result is incredibly tender meat infused with a deep and flavorful sauce.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: mince garlic, peel and chop carrots, prepare onions. Season the beef shank.
- 2
Sear the meat: brown the shank in hot oil in a Dutch oven, 8-10 min. Set aside.
- 3
Deglaze the pot with red wine, scraping up browned bits. Reduce for 2-3 min.
- 4
Return the shank, add onions and carrots. Sauté for 5-7 min.
- 5
Add flour and tomato paste. Mix and cook for 1-2 min.
- 6
Pour in crushed tomatoes and broth. Add thyme and bay leaf. Bring to a gentle boil.
- 7
Partially cover and simmer over low heat for 2h30, turning the meat halfway.
- 8
Remove lid, reduce sauce if needed. Adjust seasoning, remove herbs. Garnish with parsley.
- For intense flavor, prepare the day before and reheat gently. The sauce will deepen. No alcohol? Replace wine with broth plus a tablespoon of balsamic vinegar. To vary, add zucchini, leeks, or turnips. Use a cast iron Dutch oven for optimal slow cooking.
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