Braised Beef Shank in Tomato Sauce with Vegetables, Simple and Delicious
Dive into the comforting flavor of beef shank slow-cooked in a rich tomato sauce and tender vegetables. This simple-to-execute recipe transforms everyday ingredients into an exceptional dish, perfect for family dinners and cool evenings. The result is incredibly tender meat infused with a deep and flavorful sauce.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: mince garlic, peel and chop carrots, prepare onions. Season the beef shank.
- 2
Sear the meat: brown the shank in hot oil in a Dutch oven, 8-10 min. Set aside.
- 3
Deglaze the pot with red wine, scraping up browned bits. Reduce for 2-3 min.
- 4
Return the shank, add onions and carrots. Sauté for 5-7 min.
- 5
Add flour and tomato paste. Mix and cook for 1-2 min.
- 6
Pour in crushed tomatoes and broth. Add thyme and bay leaf. Bring to a gentle boil.
- 7
Partially cover and simmer over low heat for 2h30, turning the meat halfway.
- 8
Remove lid, reduce sauce if needed. Adjust seasoning, remove herbs. Garnish with parsley.
- For intense flavor, prepare the day before and reheat gently. The sauce will deepen. No alcohol? Replace wine with broth plus a tablespoon of balsamic vinegar. To vary, add zucchini, leeks, or turnips. Use a cast iron Dutch oven for optimal slow cooking.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Crispy potato and zucchini patties recipe. Preparation 15 min, cooking 12 min. Economical vegetarian recipe with yogurt-dill sauce. Perfect for a quick and healthy meal.
Discover our stuffed crepes recipe with chicken and melted cheese. Easy family meal in 50 min, with tips and variations for a comforting and delicious dinner.
Discover our recipe for Orange Blossom Rolled Log with Semolina Vanilla Cream. A refined and easy dessert for the holidays. Fluffy sponge cake and creamy filling with a soft grain. Perfect to impress your guests.