Cajun Fried Cabbage with Andouille and Shrimp
Dive into the vibrant world of Cajun cuisine with this bold dish combining crunchy cabbage, spicy andouille sausage, and tender shrimp. An explosion of authentic flavors that transports you straight to Louisiana. Preparation is simple and quick: first sear the proteins to develop their aromas, then sauté the aromatic vegetables before adding the sliced cabbage. Cajun spices (smoked paprika, thyme, cayenne pepper) complete this flavor symphony. This comforting dish instantly transports you to Louisiana with its authentic flavors and perfect balance between textures and spices.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Ingredient prep: Slice cabbage, slice sausage, peel shrimp, slice onion, chop garlic, dice pepper, chop green onions.
- 2
Sausage searing: Brown sausage slices in hot oil, reserve with drippings.
- 3
Shrimp cooking: Sear shrimp in same pan until pink and firm, reserve.
- 4
Vegetable sauté: Sauté onion, add garlic and pepper, cook until fragrant.
- 5
Cabbage cooking: Add sliced cabbage and sauté 10-12 minutes until tender with crunch.
- 6
Seasoning: Add Cajun spices, salt, pepper and mix well.
- 7
Assembly: Return sausage and shrimp, gently mix, drizzle with lemon juice.
- 8
Finishing: Sprinkle with chopped green onions before serving.
- Substitute andouille sausage with chorizo or any spicy smoked sausage if unavailable
- For softer texture, cover the pan for 5 minutes at the end of cooking
- Adjust cayenne pepper amount according to your spice tolerance
- Consume immediately to preserve the cabbage's crunchy texture
- Serve with white rice or cornbread, accompanied by Tabasco sauce
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