Crispy Cheese Flakes
These cheese flakes are the perfect appetizer for your gatherings. Simple and quick to prepare, they will win over your guests with their crunch and intense cheesy flavor. The recipe requires only a few ingredients and a little patience to shape these delicious edible sculptures. The mix of Parmesan and Cheddar, bound with a little cornstarch, bakes quickly to become golden and irresistible. Served warm, these flakes are a true delight, perfect with a glass of wine or to accompany a soup.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the base mix: In a large bowl, pour the grated Parmesan and Cheddar. Mix them with your fingertips to aerate the strands before adding the other ingredients.
- 2
Add the seasonings: Sprinkle the cornstarch over the cheeses. Then add the garlic powder and salt. Mix thoroughly with your fingers so the cornstarch coats each cheese strand, which will help the flakes structure better during baking.
- 3
Shape the flakes: On a baking tray lined with parchment paper, place a small handful of the mixture. Flatten it slightly, then pull out several small branches all around with your fingers to create a flake shape. Adjust if needed to balance each 'arm'.
- 4
Repeat precisely: Make as many flakes as possible, leaving enough space between them to prevent sticking during baking (they spread slightly). Take your time: the finer and more regular the branches, the more elegant the result.
- 5
Bake at the right time: Preheat your oven to 200°C (390°F). Bake the flakes for 8 to 10 minutes. Watch the baking: the edges should become golden while the center remains slightly lighter.
- 6
Let harden: When they come out of the oven, do not touch the flakes! Let them rest on the tray for 5 minutes: they solidify as they cool. Once completely cold, remove them carefully with a thin spatula.
- For perfect shapes without effort, use a small flake-shaped cookie cutter as a guide during shaping.
- If you prefer a milder taste and a meltier texture, replace the Cheddar with young Gouda.
- For maximum crispiness, extend the baking time by 1 to 2 minutes when the tips just start to brown: that's the perfect sign.
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