Caramelized Puff Pastry Hearts
Dive into the world of homemade pastry with these delicious caramelized puff pastry hearts. This recipe, surprisingly easy, requires only three ingredients and promises an impressive result. The puff pastry, generously sprinkled with sugar, is rolled into a heart shape and sliced before being caramelized in the oven. The sugar melts and forms a thin, crispy, golden layer that enhances the flaky texture. In just 35 minutes, you'll get irresistible bites, perfect to end a meal beautifully or to brighten up a snack. The trick? Watch the end of cooking carefully for perfect caramel without bitterness. Serve these hearts warm, accompanied by a scoop of vanilla ice cream or a drizzle of custard for a delicious contrast. You can also flavor them with cinnamon, chocolate, or make a savory version. A simple, economical, and always appreciated recipe!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the very cold puff pastry and smooth it slightly to get a regular rectangle.
- 2
Sprinkle 40 g of sugar evenly over the entire surface and press lightly to make it stick.
- 3
Roll one side of the pastry towards the center, then the other side, until both rolls meet in the middle, forming a heart-shaped roll.
- 4
Place the roll in the refrigerator for 10 min. Cut it into 2-2.5 cm slices and arrange them on a tray with parchment paper.
- 5
Sprinkle the remaining sugar (40 g) on top of each heart.
- 6
Preheat the oven to 180°C. Bake for 10-12 min, carefully flip, then continue baking for 8-10 min until golden and caramelized.
- 7
Let cool on a rack until they harden and become crispy.
- Serve warm with a scoop of vanilla ice cream or custard. For an aromatic touch, add cinnamon to the sugar. Watch the end of baking to prevent the sugar from burning. Variations: replace sugar with brown sugar, add vanilla, or dip the hearts in melted dark chocolate. For an appetizer version, omit the sugar and brush with pesto or fresh cheese.
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