Cheese and Chive Mini Quiches
These elegant and savory mini quiches are the perfect compromise between simplicity and sophistication. With their crispy shortcrust pastry and creamy filling of melted cheese and fresh chives, they will delight your guests on any occasion. Quick to prepare, they are ideal for beginners and busy cooks, promising guaranteed success.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Roll out the shortcrust pastry on a floured surface. Cut out circles with a cutter or glass and place them in tartlet molds. Prick the bottom with a fork.
- 2
In a bowl, whisk the eggs. Add the heavy cream in a thin stream while continuing to whisk to obtain a smooth mixture.
- 3
Incorporate the grated cheese into the mixture and mix to distribute it evenly.
- 4
Chop the chives and add them to the mixture with salt and pepper. Taste and adjust seasoning if needed.
- 5
Divide the mixture among the pastry bases, without overflowing. Smooth the surface.
- 6
Preheat the oven to 180°C (350°F). Place the molds on a hot baking sheet and bake for 25 min until golden and puffed up.
- 7
Remove from the oven and let rest for 5 minutes before unmolding. Serve warm or at room temperature.
- For an even crispier tart base, brush the pastry bases with a little egg white before filling them.
- Serve these mini quiches with a green salad dressed with a light vinaigrette for a complete and balanced meal.
- Variations: replace chives with parsley or thyme, or add bacon, ham or sautéed vegetables for different versions.
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