Quick Yogurt Cake: The Simplicity Delight
Discover this incredibly fluffy cake prepared in record time with everyday ingredients. A magical recipe that requires neither oven nor yeast, for an improvised dessert that will delight your taste buds! This quick yogurt cake is the perfect solution for last-minute sweet cravings. Its light texture and vanilla flavor make it a comforting dessert accessible to all. In just 5 minutes of preparation and 20 minutes of cooking, you get a perfectly fluffy cake. Ideal for children's snacks or an improvised dessert, this economical recipe will surprise you with its ease and delicious result.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, whisk the egg with sugar, vanilla sugar and salt until the mixture whitens. Add oil, yogurt and milk. Mix well.
- 2
Add the sifted flour and baking powder. Mix gently until you get a smooth and homogeneous dough.
- 3
Pour the batter into a buttered cake pan. Cook over low heat in a covered saucepan for 15-20 minutes.
- Alternative cooking: In the oven at 180°C for 20-25 minutes if you have one
- Variations: Add chocolate chips or red fruits
- Cooking control: The tip of a knife should come out dry
- Serving: Enjoy warm with a little powdered sugar
- This cake can be enjoyed plain or accompanied by fruit compote. Its incredibly fluffy texture and vanilla flavor make it a comforting dessert at any time of day.
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