Discover this incredibly fluffy cake prepared in record time with everyday ingredients. A magical recipe that requires neither oven nor yeast, for an improvised dessert that will delight your taste buds! This quick yogurt cake is the perfect solution for last-minute sweet cravings. Its light texture and vanilla flavor make it a comforting dessert accessible to all. In just 5 minutes of preparation and 20 minutes of cooking, you get a perfectly fluffy cake. Ideal for children's snacks or an improvised dessert, this economical recipe will surprise you with its ease and delicious result.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, whisk the egg with sugar, vanilla sugar and salt until the mixture whitens. Add oil, yogurt and milk. Mix well.
- 2
Add the sifted flour and baking powder. Mix gently until you get a smooth and homogeneous dough.
- 3
Pour the batter into a buttered cake pan. Cook over low heat in a covered saucepan for 15-20 minutes.
- Alternative cooking: In the oven at 180°C for 20-25 minutes if you have one
- Variations: Add chocolate chips or red fruits
- Cooking control: The tip of a knife should come out dry
- Serving: Enjoy warm with a little powdered sugar
- This cake can be enjoyed plain or accompanied by fruit compote. Its incredibly fluffy texture and vanilla flavor make it a comforting dessert at any time of day.
