Philly Cheese Steak Fries
Dive into a gourmet marriage between America and your kitchen with these Philly Cheese Steak Fries! This comforting and generous dish reinvents the famous Philadelphia cheesesteak recipe by serving it on a bed of crispy waffle fries, all coated in perfectly melting cheese. Ideal for a friendly meal, a dinner party appetizer, or simply to satisfy an irresistible craving, this preparation is as simple as it is delicious. Follow our steps for a guaranteed result!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 220°C (convection). Spread the frozen waffle fries on a baking sheet with parchment paper and bake for 15-20 min until crispy and golden.
- 2
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the sliced steak, garlic salt, and pepper. Sauté for 3-4 min until browned. Remove the steak and set aside. Keep 1 tbsp of the cooking juices.
- 3
In the same skillet, add the reserved juices, onion, and bell pepper. Sauté for 5-7 min until onions are tender. Remove and set aside with the steak.
- 4
In the skillet (or a baking dish), place a layer of fries. Top with 4 slices of cheese, then half of the steak and vegetables. Repeat with remaining fries, steak/vegetables, and finish with the rest of the cheese.
- 5
Bake for 5-8 min until the cheese is perfectly melted. For more browning, broil for 1-2 min. Serve immediately, hot and melty.
- For a spicy version, add fresh or pickled jalapeño slices during assembly.
- Tex-Mex variation: replace waffle fries with nachos for a Philly cheese steak nachos.
- Cheese blend: use a combo of cheddar, mozzarella, and raclette cheese for more depth of flavor.
- The steak should be sliced very thinly for quick cooking and a tender texture. You can ask your butcher to do it.
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