Delicious Bacon-Wrapped Prunes
Discover these delicious sweet and savory bites, perfect for livening up your appetizers. The soft prunes wrapped in crispy bacon offer an irresistible contrast of textures and flavors. In just a few minutes, you'll have a festive treat that will delight all your guests. Preparation is child's play: simply stuff the prunes with an almond or a piece of cheese, wrap them in a half slice of bacon, and secure with a toothpick. Then, a quick bake in the oven or fry in a pan is enough to make the bacon golden and crispy. Serve these delights hot for a convivial sharing moment, accompanied by a glass of fruity red wine. Feel free to personalize the recipe with your favorite herbs or a touch of honey. By following these steps, you'll get perfect bacon-wrapped prunes for all your festive occasions.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C. If desired, insert an almond or hazelnut (or a small cube of cheese) into each prune.
- 2
Cut each bacon slice in half lengthwise. Wrap each prune (stuffed or not) in a half slice of bacon and secure with a toothpick.
- 3
Place the wrapped prunes on a baking tray lined with parchment paper. Bake for 10-12 minutes until the bacon is crispy and golden. Serve hot.
- For a sweet and savory touch, brush the prunes with a drizzle of honey before cooking.
- These bites are best served hot. You can prepare them in advance and reheat for 5 minutes in the oven before serving.
- For an elegant presentation, serve them on a bed of fresh rosemary or thyme.
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