Discover these fragrant calzones where the sweetness of spicy curry chicken meets the creaminess of cheese, all wrapped in a soft homemade dough. A comforting recipe with subtly spicy flavors that will delight your taste buds. These homemade calzones are perfect for a complete and friendly meal. The homemade dough, light and airy, contrasts deliciously with the creamy chicken and curry filling. An economical and tasty dish that will transport you directly to Italy. These calzones are ideal for family dinners or with friends, offering a gourmet alternative to traditional pizzas.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Mix the yeast with warm water and sugar. Let foam for 10 minutes. Incorporate into flour and salt, add oil. Knead for 5 minutes. Let rise for 1 hour.
- 2
Sauté the chopped onion. Add diced chicken and curry. Cook for 5 minutes. Pour in cream, let thicken. Incorporate cheese.
- 3
Divide the dough into 4. Roll each ball into a disk. Fill one half, fold into a half-moon and seal the edges.
- 4
Brush with milk. Bake for 15-20 minutes at 200°C until golden brown.
- Dough rest: Essential for an airy texture
- Spices: Adjust curry quantity according to your taste
- Sealing: Press well on edges to avoid leaks
- Alternative cooking: Airfryer at 180°C for 12-15 minutes
