Crustless Lorraine Quiche - Ultra Creamy
Discover this crustless Lorraine quiche, a lighter version that keeps all the flavor of the French classic. Ultra-creamy and quick to prepare, it's perfect for an impromptu dinner or family meal. With its blend of smoked bacon, ham and melting cheeses, this economical recipe will win you over with its simplicity and authentic taste. Ready in just 15 minutes of preparation, it bakes for 45 minutes for a golden and appetizing result. A revisited traditional recipe that will please all palates!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, beat the eggs with the flour until you get a smooth mixture. Season with salt, pepper and a pinch of nutmeg.
- 2
Gradually add the milk while whisking. Incorporate the bacon, ham and grated cheeses. Mix well.
- 3
Pour the preparation into a buttered 24 cm cake pan. Bake at 180°C for 45 minutes until the quiche is golden brown.
- 4
Let cool for 10 minutes before unmolding and serving.
- For a lighter quiche, replace 100 ml of milk with liquid cream
- Use the cheese of your choice - comté, emmental or beaufort
- Vegetarian version: replace meat with mushrooms and leeks
- Storage: keeps for 3 days in the refrigerator
- Serve with green salad seasoned with mustard vinaigrette
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