Discover this crustless Lorraine quiche, a lighter version that keeps all the flavor of the French classic. Ultra-creamy and quick to prepare, it's perfect for an impromptu dinner or family meal. With its blend of smoked bacon, ham and melting cheeses, this economical recipe will win you over with its simplicity and authentic taste. Ready in just 15 minutes of preparation, it bakes for 45 minutes for a golden and appetizing result. A revisited traditional recipe that will please all palates!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a large bowl, beat the eggs with the flour until you get a smooth mixture. Season with salt, pepper and a pinch of nutmeg.
- 2
Gradually add the milk while whisking. Incorporate the bacon, ham and grated cheeses. Mix well.
- 3
Pour the preparation into a buttered 24 cm cake pan. Bake at 180°C for 45 minutes until the quiche is golden brown.
- 4
Let cool for 10 minutes before unmolding and serving.
- For a lighter quiche, replace 100 ml of milk with liquid cream
- Use the cheese of your choice - comté, emmental or beaufort
- Vegetarian version: replace meat with mushrooms and leeks
- Storage: keeps for 3 days in the refrigerator
- Serve with green salad seasoned with mustard vinaigrette
