Chicken, Mushroom and Cream Pizza
Enjoy a delicious white pizza, rich in flavors and easy to make. This recipe combines tender chicken, fragrant mushrooms, and smooth fresh cream for a gourmet and comforting result. Prepared in a few steps, this pizza will surprise you with its balance and simplicity. The dough is rolled out and topped with a mixture of chicken and mushrooms sautéed in a pan with cream. The grated cheese adds a melting, gratinated touch during baking. In just 12 to 15 minutes in the oven, you'll get a golden, crispy pizza. Perfect for a family meal or with friends, this white version of pizza will delight all palates. Try this economical and quick recipe, ideal for weeknights or festive occasions.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 220°C. Roll out the dough on a floured surface into a 30 cm circle. Transfer to a baking sheet with parchment paper.
- 2
In a pan, sauté the onion and garlic in oil. Add the chicken and brown. Add the mushrooms, then the cream and herbs. Let cool slightly.
- 3
Spread the topping on the dough, leaving the edges. Sprinkle with grated cheese. Bake for 12 to 15 minutes until the crust is golden and the cheese is melted.
- 4
Let rest for 2 minutes, then sprinkle with chopped parsley before serving.
- Roll the dough thinly for a crispy crust, or thicker for a soft center.
- Sauté the mushrooms well until the water evaporates to avoid a soggy pizza.
- Grate your own cheese for better melting and less moisture.
- Use a pizza stone for a perfectly cooked and crispy crust.
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