Chicken, Mushroom and Cream Pizza
Enjoy a delicious white pizza, rich in flavors and easy to make. This recipe combines tender chicken, fragrant mushrooms, and smooth fresh cream for a gourmet and comforting result. Prepared in a few steps, this pizza will surprise you with its balance and simplicity. The dough is rolled out and topped with a mixture of chicken and mushrooms sautéed in a pan with cream. The grated cheese adds a melting, gratinated touch during baking. In just 12 to 15 minutes in the oven, you'll get a golden, crispy pizza. Perfect for a family meal or with friends, this white version of pizza will delight all palates. Try this economical and quick recipe, ideal for weeknights or festive occasions.
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€69.99
Pros:
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Con:
- Takes up more countertop space
- 1
Preheat the oven to 220°C. Roll out the dough on a floured surface into a 30 cm circle. Transfer to a baking sheet with parchment paper.
- 2
In a pan, sauté the onion and garlic in oil. Add the chicken and brown. Add the mushrooms, then the cream and herbs. Let cool slightly.
- 3
Spread the topping on the dough, leaving the edges. Sprinkle with grated cheese. Bake for 12 to 15 minutes until the crust is golden and the cheese is melted.
- 4
Let rest for 2 minutes, then sprinkle with chopped parsley before serving.
- Roll the dough thinly for a crispy crust, or thicker for a soft center.
- Sauté the mushrooms well until the water evaporates to avoid a soggy pizza.
- Grate your own cheese for better melting and less moisture.
- Use a pizza stone for a perfectly cooked and crispy crust.
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