Chocolate Chip Muffins
These chocolate chip muffins are the must-have recipe for a quick and indulgent snack. Their soft texture and generous cocoa core will delight all chocolate lovers. Prepared in just 10 minutes and baked for 20 minutes, these muffins are deceptively simple, even for beginners. The ingredients are common and affordable: flour, cocoa, sugar, eggs, milk, butter, and of course chocolate chips. The recipe, detailed in 6 steps, guarantees perfect results every time. Enjoy them warm or at room temperature, accompanied by coffee, tea, or a glass of milk. With serving tips and gourmet variations (like adding red fruits or hazelnuts), these muffins can adapt to all your cravings. Store them in an airtight container to enjoy their freshness for 3 to 4 days. A family recipe that will quickly become a classic!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Line a muffin tin with paper cases or grease the cups.
- 2
In a bowl, mix the flour, cocoa, sugar, and baking powder.
- 3
In another bowl, beat the eggs with the milk and melted butter.
- 4
Gradually incorporate the wet ingredients into the dry ingredients. Mix gently, without overmixing.
- 5
Add the chocolate chips and stir gently.
- 6
Fill the muffin cups 2/3 full. Bake for 20 min. Check doneness with a knife. Let cool.
- Serve these muffins warm or at room temperature to fully enjoy their soft texture and intense chocolate flavor. They pair perfectly with coffee, tea, or a cold glass of milk. Gourmet variations: - Double chocolate: Replace some chocolate chips with white chocolate chunks. - Red fruits: Add fresh blueberries or raspberries. - Hazelnuts or almonds: Sprinkle sliced hazelnuts or almonds on top. - Speculoos: Crush speculoos cookies and incorporate them into the batter.
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