Stir-fried Noodles with Chicken and Crunchy Vegetables
Embark on an Asian culinary journey with these stir-fried noodles that harmoniously blend tender marinated chicken with the crunch of fresh vegetables. The perfect texture of Asian noodles delicately absorbs a subtle soy-ginger sauce for an explosion of flavors in your mouth. This balanced dish transports you directly to the bustling streets of Asia while respecting your nutritional balance. A true delight for the taste buds that combines indulgence and well-being in a quick and accessible preparation for everyone.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook the noodles according to package instructions. Drain and set aside, drizzling with a little oil to prevent sticking.
- 2
In a hot wok, heat neutral oil over high heat. Sear the chicken for 5-7 minutes until golden brown. Set aside.
- 3
In the same wok, add sesame oil. Sauté onion, garlic and ginger for 1-2 minutes. Add vegetables and stir-fry for 4-5 minutes while maintaining crunchiness.
- 4
Return the chicken to the wok with the noodles. Drizzle with soy sauce and mix gently to coat evenly.
- 5
Divide among plates and sprinkle with sesame seeds and chopped green onions.
- Cutting : Uniformly sized vegetables for even cooking
- Wok : High heat to sear without making soggy
- Chicken : Do not overcook to maintain tenderness
- Noodles : Rinse with cold water after cooking to stop cooking process
- Serve this dish hot with lime wedges and spicy sauce for those who love strong sensations.
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